Malaysia,a littleat a time.

Sambal from Kuala Krai. Kopi from Batu Pahat. Palm sugar from a river in Sarawak. The real thing, from 12 small makers in 11 states, packed every Friday and at your door in days.

Shop this week's batch Build a box

4.8 from 3,140 reviews
Makers paid in 7 days
Halal ingredients

Overhead spread of Malaysian goods on a red table: sambal, coffee beans, kopi, palm sugar, fish crackers, honey, batik and a woven pouch

Out of the wok
this week

Makers cook once a week, in batches of 90 to 400. When a batch is gone, it is gone until next week. Every jar carries its batch number and the day it was made.

Packing closes Friday 12 pm

2 days 14 hrs

Sambal Garing Bilis

Rumah Sambal Lalang, Kuala Krai, Kelantan

RM18.90

4.8(412 reviews) · 200 g jar

Batch #3762 of 240 left

Sambal Belacan Api

Dapur Tujuh Pinggan, Alor Gajah, Melaka

RM15.90

4.7(268 reviews) · 180 g jar

Batch #5218 of 160 left

Kopi Liberica Bakar

Kilang Kopi Seri Pinang, Batu Pahat, Johor

RM24

4.9(530 reviews) · 500 g ground

Batch #11874 of 300 left

Gula Apong

Apong Bujang, Asajaya, Sarawak

RM16.50

4.9(321 reviews) · 3 discs, 300 g

Batch #2441 of 180 left

What are you
craving?

Sambal & SaucesPounded, fried slow, never from a factory vat.

Kopi & Teh

Sweet Things

Crunch

Honey & Herbs

CraftBatik drawn by hand, mats woven by hand.

Eleven states.
One cart.

Every state has a taste you cannot buy anywhere else. Pick a state to meet its makers. The East Coast is chilli and fish, Johor is coffee, Sarawak is palm sugar, Pahang is forest honey.

PLSPNGKUL

Colour = what the state's makers are known forNo maker yet. Know one? Tell us.

Terengganu

Kerek Kerek
Kuala Terengganu · Keropok lekor · since 2019
- Keropok Lekor RangupRM12.90 · Rangup

Selangor

Anyam Pantai
Kuala Selangor · Mengkuang weaving · since 2016
- Mengkuang ToteRM79 · Kraf

Pahang

Lebah Tembeling
Jerantut · Kelulut honey · since 2013
- Madu Kelulut HutanRM45 · Herba

Negeri Sembilan

Kawah Dodol Pilah
Kuala Pilah · Dodol · since 1999
- Dodol DurianRM22 · Manis

Melaka

Dapur Tujuh Pinggan
Alor Gajah · Sambal belacan · since 2011
- Sambal Belacan ApiRM15.90 · Sambal

Johor

Kilang Kopi Seri Pinang
Batu Pahat · Butter-roasted liberica · since 1978
- Kopi Liberica BakarRM24 · Kopi

Sarawak

Apong Bujang
Asajaya · Nipah palm sugar · since 2015
- Gula ApongRM16.50 · Manis

Sabah

Ladang Bukit Kapur
Tenom · Hill robusta · since 2006
- Tenom Hill RobustaRM32 · Kopi

Maker of the month · Kuala Krai, Kelantan

“If you can hear the bilis crack, it is ready.”

Mak Som started frying sambal for the Friday market in Kuala Krai in 1994. She still uses the same kawah, a black iron wok wider than her arms, over a wood fire behind the house.

One batch takes six hours. The chillies are soaked overnight, pounded, then fried with shallots and anchovies until the oil turns dark red and the bilis snap. Fauzi now does the stirring. Mak Som does the tasting.

Hours per batch: 6
Jars a week: 240
Of each RM18.90: RM12.30

Meet Mak Som Buy the sambal · RM18.90

The ones people
order again

See all 12

Sambal Garing Bilis

Rumah Sambal Lalang, Kuala Krai, Kelantan

RM18.90

4.8(412 reviews) · 200 g jar

Kopi Liberica Bakar

Kilang Kopi Seri Pinang, Batu Pahat, Johor

RM24

4.9(530 reviews) · 500 g ground

Gula Apong

Apong Bujang, Asajaya, Sarawak

RM16.50

4.9(321 reviews) · 3 discs, 300 g

Keropok Lekor Rangup

Kerek Kerek, Kuala Terengganu, Terengganu

RM12.90

4.7(288 reviews) · 150 g bag

Madu Kelulut Hutan

Lebah Tembeling, Jerantut, Pahang

RM45

4.9(143 reviews) · 250 g bottle

Kerepek Pisang Madu

Kebun Pisang Sik, Sik, Kedah

RM9.90

4.8(176 reviews) · 120 g bag

Teh Serai Halia

Kebun Teduh, Gopeng, Perak

RM14

4.6(92 reviews) · 20 pyramid bags

Mengkuang Tote

Anyam Pantai, Kuala Selangor, Selangor

RM79

4.8(88 reviews) · 40 x 32 cm

An open kraft gift box packed with sambal, coffee, palm sugar, honey and batik on a yellow backdrop

Pick your own kampung.

Choose 4, 6 or 9 things from any maker, in any state, and we pack them in one box with a card about each maker. The more you pick, the more you save. It is the gift we get asked for most at Raya.

4 items
RM59
Save up to RM12
6 items
RM85
Save up to RM22
9 items
RM119
Save up to RM38

Start building

Where your RM18.90 goes

Makers set their own price and we add ours on top, out loud. Every product page shows the split. Makers are paid within 7 days of each Friday packing, not 60 days like the big platforms.

Mak Som, the maker: RM12.30
Packing + jar: RM1.40
Delivery help: RM1.20
Pekena: RM4

Wok to door
in one week

1
Mon to Wed
They cook
Each maker cooks on their own batch day. Mak Som on Tuesday, Pak Lan roasts on Thursday.
2
Thursday
We collect
Our riders and three courier partners bring every batch to the packing room in Shah Alam.
3
Friday
We pack
Jars wrapped in kraft paper, cushioned with shredded card. No bubble wrap, no plastic tape.
4
Mon to Wed
You eat
1 to 4 working days in the Peninsula, 4 to 6 to Sabah and Sarawak. Tracked by SMS.

Hands wrapping a glass jar in kraft paper on a packing table with rows of kraft boxes and twine

“Tastes like
my nenek's.”

4.8

3,140 reviews, each one
from a delivered order

“Tastes exactly like the sambal my late grandmother sent down from Kelantan every Raya. I cried a little at dinner. Ordered four more jars.”
AR
Aida R. · Shah Alam
Bought Sambal Garing Bilis · 2 weeks ago
“My sister brings this back for me every visit now. Smoky, strong, proper Johor kopi. The sock filter instructions on the card were a nice touch.”
JT
Jason T. · Melbourne (shipped to sister in PJ)
Bought Kopi Liberica Bakar · 1 month ago
“I did not know gula apong was salty. It changed my cendol. It changed my coffee. It changed my life, a bit.”
PS
Priya S. · Ipoh
Bought Gula Apong · 3 weeks ago
“Arrived in Sabah in 5 days, still crunchy. Dip pot was perfect. Taking one star off only because the bag is too small.”
HZ
Hakim Z. · Kota Kinabalu
Bought Keropok Lekor Rangup · 5 days ago
“Real kelulut, thin and sour like the one from my uncle's kampung. The batch number and harvest date on the label make me trust it.”
MW
Mei Ling W. · Seremban
Bought Madu Kelulut Hutan · 2 months ago
“Bought it as a gift for my mother. She checked the wax lines with her fingers and said, this one is real. Highest praise possible.”
FN
Farah N. · Johor Bahru
Bought Batik Canting Sarong · 1 month ago

Raya, Deepavali, CNY, Christmas, Hari Guru

Gifts that came from somewhere.

Hampers for clients and staff, filled with things a real person made. Pick from four ready hampers or build your own, add your logo card, and we deliver to one office or 300 home addresses. From 20 boxes, with an invoice your finance team will like.

Hampers from RM89 to RM360
Bulk delivery list by CSV, tracked per address
Order by the 1st for festivals in the same month

Get a corporate quote Build a gift box

Kraft gift boxes tied with cotton twine and pandan leaves on a deep blue table

Good
questions

Still wondering? Chat with a human, 9 am to 6 pm, Monday to Saturday.

How fresh is it?

Most makers cook in small batches once a week. We collect on their batch day and pack every Friday, so a sambal is usually less than a week old when it leaves us. Every jar has its batch number and the date it was made.

How much is delivery?

RM8 flat to West Malaysia and RM15 to Sabah, Sarawak and Labuan. Free over RM120. Most orders arrive in 1 to 4 working days in the Peninsula and 4 to 6 days in East Malaysia.

Is everything halal?

All food makers use halal-certified ingredients, and 9 of our 10 food makers hold their own halal certificate. Each product page says which. Craft items are not food and are not certified.

Can I send it overseas?

Not yet from this shop. Dry goods (kopi, gula apong, crunch, tea, craft) can go to Singapore and Brunei on request. Sambal and honey stay in Malaysia for now.

What if a jar breaks?

Send us a photo within 3 days and we send a new one with the next Friday packing. No forms, no arguing.

How much does the maker get?

Makers set their own price. We add our margin on top and show both on every product page, under Where your money goes. On a RM18.90 sambal, RM12.30 goes to Mak Som.