Keropok Lekor Rangup

4.7288 reviews

RM12.90 150 g bag

Terengganu fish crackers, sliced thin and fried crisp. Comes with a pot of sweet chilli dip.

Batch #211, made This week96 of 400 left

Delivering to

Packed this Friday, arrives in 1 to 2 working days.

RM8 to West Malaysia, RM15 to Sabah and Sarawak. Free over RM120.

Real ikan tamban, 60% fish
Fried the morning it ships
Dip pot inside, 50 g

How Malaysians eat it

01Straight from the bag
02With teh tarik at 4 pm
03Crushed over nasi lemak

What is inside

Ikan tamban, sago flour, salt, sugar, palm oil. Dip: chilli, vinegar, sugar, garlic.

Where your RM12.90 goes

Kerek Kerek: RM8.40
Packing: RM1
Delivery help: RM0.80
Pekena: RM2.70

Kerek Kerek sets their own price. They are paid within 7 days of the Friday packing.

Made by Ain and Hafiz · since 2019

“The fish comes off the boat at six. It is in the wok by nine.”

Keropok lekor is fish and sago, rolled and boiled on the beach road in Kuala Terengganu. Ain and Hafiz slice it paper thin and fry it into crisps that keep for months.

Meet the maker

288 reviews

4.7

“Arrived in Sabah in 5 days, still crunchy. Dip pot was perfect. Taking one star off only because the bag is too small.”
HZHakim Z. · Kota Kinabalu
Verified order · 5 days ago
“Second order of the Keropok Lekor Rangup. Packed so well, every item wrapped one by one. The card about Kerek Kerek is now on my fridge.”
NHNurul H. · Kuantan
Verified order · 1 week ago
“Great taste, real kampung quality. Took 3 days to arrive, which is fine for something made by hand.”
DLDaniel L. · Petaling Jaya
Verified order · 3 weeks ago